在家也能做成冷萃咖啡。
這次選用來自衣索比亞耶加雪菲的「獅王 果丁丁」。
日曬處理帶來明亮的水果香氣，
有熱帶水果、蜂蜜般的甜味，
以及清爽、多汁的口感。
經過長時間的低溫浸泡，
原本鮮明的果香會變得更加柔和，
甜味與香氣也會慢慢融入水中。
【衣索比亞 獅王 果丁丁】
產區｜耶加雪菲
海拔｜1,900–2,300 公尺
品種｜原生種
處理法｜日曬
風味｜熱帶水果、蜂蜜、多汁感
【冷萃方式】
一包咖啡包為 40g，
建議搭配 500ml 的水。
將咖啡包放入可密封的瓶中，
加入冷水或常溫水，
輕輕搖晃，讓咖啡完整浸入水中。
放入冰箱冷藏 12～14 小時，
讓咖啡的香氣與甜味慢慢釋出。
取出咖啡包後，
即可享用。
With coffee beans roasted by here Kyoto,you can easily make cold brew right at home.
For this batch, we chose "Lion Gotiti" from Yirgacheffe, Ethiopia.The natural process brings out bright fruity aromas,with notes of tropical fruits, a honey-like sweetness,and a crisp, juicy mouthfeel.
Through a long, low-temperature steep,the bold fruit notes soften beautifully,allowing the sweetness and aroma to gently infuse into the water.
【Ethiopia Lion Gotiti】
Origin | Yirgacheffe
Altitude | 1,900–2,300m
Varietal | Heirloom
Process | Natural
Flavor Notes | Tropical fruits, Honey, Juicy
【Cold Brew Method】
Each coffee bag is 40g
recommended with 500ml of water.
Place the coffee bag into a sealable bottle.
Pour in cold or room-temperature water, and gently shake it to ensure the coffee bag is completely submerged.
Refrigerate for 12 to 14 hours to allow the coffee’s aromas and natural sweetness to slowly extract.
Remove the coffee bag, and it's ready to enjoy.
