肯亞單一產區咖啡展現了獨特的果汁感與酸甜平衡，
初入口時可感受到番茄般的明亮酸質，
隨後轉為梅子的鹹甜層次，
最後留下如葡萄般飽滿圓潤的甜感與餘韻，
風味乾淨、多變，體現了肯亞咖啡經典。
This single origin Kenya coffee reveals a distinctive, juice-like clarity with a balanced sweetness and acidity.
The first sip opens with a bright, tomato-like acidity,
then gently shifts into the sweet-savory depth of plum.
It finishes with a full, rounded sweetness reminiscent of ripe grapes,
leaving a clean and dynamic impression that captures the classic character of Kenyan coffee.
