現在可以在家中重現新鮮烘焙的可麗露了。
出爐後透過急速冷凍，可以完美保存新鮮烘焙可麗露的風味和新鮮度，並將其送達您手中。
由於採用與店內相同的三角形包裝，因此無論是送禮或是自己品嚐都很適合。
＊店鋪限定販售的為 3 入裝和 6 入裝可麗露禮盒，線上不銷售。
有效期限印在產品背面，但我們建議您盡快食用。
解凍後，請務必在當天食用完畢。
材料：牛奶、糖、雞蛋、麵粉、奶油、鹽、蘭姆酒、蜂蠟、香草豆莢
可麗露回烤方式：
步驟1 將烤箱預熱至160-170°C
步驟2 將冷凍狀態下的可麗露直接放入，回烤10～15分鐘左右
步驟3 取出後，待冷卻即可享用
＊也可以選擇退凍後，直接享用，冰冰涼涼吃也別有風味唷！
here Canelé (Single-Serving)
Our online-exclusive Here Canelé comes in convenient single-serving packaging.
Quickly frozen after baking, it perfectly preserves the flavor and freshness of the freshly baked Canelé until it reaches you.
Now you can enjoy the taste of freshly baked Canelé at home.
Packaged in the same triangular design as in-store, it’s perfect for gifting or enjoying yourself.
Please note: Only 3- and 6-piece gift boxes are sold in-store; these are not available online.
Expiration Date: One month from the delivery date (printed on the back of the product). We recommend consuming as soon as possible.
Serving Suggestion: After thawing, please consume on the same day.
Ingredients: Milk, sugar, eggs, flour, butter, salt, rum, beeswax, vanilla bean
Canelé Reheating Instructions:
Step 1. Preheat the oven to 160–170°C (320–340°F).
Step 2. Place the frozen canelés directly into the oven and bake for about 10–15 minutes.
Step 3. Remove from the oven and let cool before enjoying.
You can also let them thaw and enjoy straight from the fridge — the chilled texture offers a delightful alternative!
